Our menu changes at the beginning of each show!
Ticket price for matinee/evening performances includes meal; show; sales tax; and choice of water, tea, or coffee to drink. Any other beverages, desserts & gratuity are not included. Menu is subject to change.

SPECIAL MENU REQUESTS
If you need a special menu due to dietary restrictions or food allergies, they are available on request.
WE MUST HAVE AT LEAST 48 HOURS NOTICE BEFORE YOUR SCHEDULED PERFORMANCE TO ACCOMODATE.

Appetizers
Available for Evening Performances
• HONEY- BOURBON BBQ MEATBALLS: Order of 12 meatballs $8.50
• CLASSIC CHILLED SHRIMP COCKTAIL $8.50
• SOUP OF THE DAY: Ask you Bootlegger about chef’s daily choice $3.00

Prices do not include gratuity. Menu subject to change.

Evening Menu
Served at your table. Choose one of the selections.
• MIDWESTERN MEATLOAF: Fresh ground beef with tender bits of bell pepper and onion. Finished with a rich tomato sauce. DF/NF/GF
• CHICKEN POT PIE: Tender diced chicken and mixed vegetables in a creamy chicken gravy, topped with flaky pie crust. DF/NF/OF/GF
• CHERRY SNAPPER MALTAISE: Broiled snapper fillet topped with an orange-scented hollandaise. GLF/NF/GF/OF
• PENNE BASCAIOLA: A hunters-style pasta with foraged vegetables, including mushrooms, bell pepper, onion, and carrots  in a flame-roasted tomato sauce. DF/NF/V
• Children 10 & younger: Children 10 & younger can choose any item from the menu or chicken strips

Entrees are served with:
• Tossed salad with Honey Mustard Dressing: Mixed greens with diced tomatoes, sliced cucumber & dressing. GLF/NF/GF/OF/V or Cottage Cheese
• Greek Potatoes: Golden potatoes seasoned with garlic, lemon juice, oregano & herbs, then oven roasted until lightly crispy.  GLF/DF/NF/V/OF
• Winter Blend Vegetables:  A beautiful blend of broccoli, cauliflower and red pepper in a creamy cheese sauce GLF/NF/V/GF/OF

Matinée Menu
Served at your table. Choose one of the selections.
Midwestern Meatloaf, Chicken Pot Pie, or  Cherry Snapper Maltaise
Entrees are served with Greek Potatoes, Winter Blend Vegetables, Cole Slaw and a dinner roll from Olde Towne Bakery.

ALLERGY INFORMATION:
GLF: Gluten Free • DF: Dairy Free • NF: Nut Free • V: Vegetarian • GF: Garlic Free • OF: Onion Free

DESSERTS
DESSERT OF THE SHOW:
CARROT CAKE: Deliciously moist layers of carrot cake and scrumptious cream cheese icing $7.75 NF

• PEANUT BUTTER ICE CREAM PIE: Creamy Peanut Butter whipped with vanilla ice cream with a chocolate crust, topped with fudge, chopped nuts, whipped cream & a Reese’s Peanut Butter Cup. $6.00
• CHOCOLATE FUDGE CHEESECAKE: A decadent New York-style cheesecake that’s a chocolate lover’s dream! $7.00 NF
• STRAWBERRY SHORTCAKE: A generous slice of pound cake topped with strawberries and whipped cream. $5.00  A la mode add $1.00 NF
• CHEF TONY’S PEACH COBBLER: $6.00 A la mode add $1.00 NF
• CIRCA SUNDAE: Vanilla ice cream with your choice of strawberry or chocolate, with whipped cream, nuts, and a cherry. $5.50 GLF
• NICE CREAM: A sugar-free Butter Pecan ice cream. $4.00 GLF
• PASSION FRUIT SORBET  $5.00 GLF, DF, NF
• RAINBOW SHERBET  $4.00 GLF, NF

SIGNATURE DESSERT:
CIRCA ’21 CHOCOLATE CARAMEL COLOSSAL: Warm chocolate bundt cake covered in fudge, topped with vanilla ice cream, caramel, whipped cream and a cherry.  $7.75 NF

Specialty Drinks of the Show
• The Baker Street Cobbler $8
Courvoisier, dry rose, watermelon schnapps, lemon juice and a splash of soda, served on the rocks with a watermelon gummy slice.
• The Queen Mary $10
Grey Goose vodka, Bloody Mary mix, worchestershire sauce & horseradish, garnished with celery, lime, blue cheese stuffed olives, and a pickle.
• Watson’s Remedy $6.75
Bellows Kentucky Bourbon and honey with hot tea and fresh lemon.
• Sherlock’s Sweet Solution $8.50
Gin shaken with orange and pineapple juices, poured over passion fruit sorbet.